BRCGS Global Standard Food Safety Issue 9

GFSI-benchmarked standard originally developed for UK retail supply chains, now globally accepted. Covers senior management commitment, food safety plan, food safety and quality management system, site standards, product control, process control, and personnel. Mandatory for many UK and European retailers.

Jurisdiction: International
Issuer: BRCGS (Brand Reputation through Compliance Global Standards)
Effective: 2023-02-01

Sectors

Food & Agriculture Manufacturing Import / Wholesale Retail & Consumer

The text of this standard is copyrighted and is not reproduced here. This page covers scope, structure and how it connects to other material. Official source →

Articles (8)

Senior Management Commitment and Continual ImprovementThe Food Safety Plan – HACCPFood Safety and Quality Management SystemSite StandardsProduct ControlProcess ControlPersonnelHigh-Risk, High-Care and Ambient High-Care Production Risk Zones