EU Food Contact Materials Regulation
Sectors
Articles (28)
Article 1 — Purpose and subject matterArticle 2 — DefinitionsArticle 3 — General requirementsArticle 4 — Special requirements for active and intelligent materials and articlesArticle 5 — Specific measures for groups of materials and articlesArticle 6 — National specific measuresArticle 7 — Role of the European Food Safety AuthorityArticle 8 — General requirements for the authorisation of substancesArticle 9 — Application for authorisation of a new substanceArticle 10 — Opinion of the AuthorityArticle 11 — Community authorisationArticle 12 — Modification, suspension and revocation of authorisationArticle 13 — Competent authorities of Member StatesArticle 14 — Administrative reviewArticle 15 — LabellingArticle 16 — Declaration of complianceArticle 17 — TraceabilityArticle 18 — Safeguard measuresArticle 19 — Public accessArticle 20 — ConfidentialityArticle 21 — Sharing of existing dataArticle 22 — Amendments to Annexes I and IIArticle 23 — Committee procedureArticle 24 — Inspection and control measuresArticle 25 — SanctionsArticle 26 — RepealsArticle 27 — Transitional arrangementsArticle 28 — Entry into force