EU Food Fraud Prevention Framework

EU framework addressing economically motivated adulteration and food fraud. Required by BRC Issue 9, IFS Food v8, FSSC 22000, and all GFSI schemes. Includes vulnerability assessment (VACCP) and food defence (TACCP) as mandatory elements for certification.

Jurisdiction: European Union
Issuer: European Commission / GFSI

Sectors

Food & Agriculture Import / Wholesale Manufacturing Retail & Consumer

This regulation may be summarised but not reproduced. Article text is available from the official source. Official source →

Articles (6)

Scope and Definitions of Food FraudCompetent Authority Designation and GovernanceFood Fraud Risk Assessment and Vulnerability AnalysisTraceability, Authentication, and Verification ControlsIncident Reporting, Notification, and RASFF IntegrationPenalties, Sanctions, and Deterrence Measures