ISO 22000:2018 Food Safety Management Systems

International standard for food safety management systems combining HACCP principles with ISO management system structure (Annex SL). Applies to all organizations in the food chain. Certifiable standard widely required by customers and retailers.

Jurisdiction: International
Issuer: International Organization for Standardization (ISO)
Effective: 2018-06-19

Sectors

Food & Agriculture Hospitality & Tourism Manufacturing

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Articles (8)

Context of the OrganizationLeadership and CommitmentPlanning for Risk and OpportunitiesSupport: Resources, Competence, and CommunicationPrerequisite Programmes (PRPs)Hazard Analysis and HACCP PlanPerformance Evaluation and Internal AuditImprovement: Nonconformity and Continual Improvement