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ISO 9001:2015 Quality Management — Food Manufacturing Application

Quality management system standard widely used in food and FMCG manufacturing. Covers customer focus, leadership, planning, support, operations, performance evaluation, and improvement including CAPA. Often required alongside food safety certifications by major customers.

Jurisdiction
International
Issuer
International Organization for Standardization (ISO)
Effective
2015-09-15

Sectors

ManufacturingFood & AgricultureHealthcare & PharmaProfessional ServicesTechnologyTransport & Logistics

The text of this standard is copyrighted and is not reproduced here. This page covers scope, structure and how it connects to other material. Official source →

Articles (8)

Understanding the Organization and Its ContextActions to Address Risks and OpportunitiesDesign and Development of Products and ProcessesControl of Externally Provided Processes, Products and ServicesControl of Nonconforming OutputsNonconformity and Corrective ActionMonitoring, Measurement, Analysis and EvaluationCompetence