Codex Alimentarius General Principles of Food Hygiene CXC 1-1969

Core Codex framework covering Good Hygiene Practices, prerequisite programmes, and HACCP system. Underpins all food hygiene legislation globally including EU 852/2004. Foundational for BRC, IFS, FSSC and ISO 22000 compliance.

Jurisdiction: International
Issuer: Codex Alimentarius Commission (FAO/WHO)
Effective: 1969-01-01

Sectors

Food & Agriculture Import / Wholesale Manufacturing Retail & Consumer

This regulation may be summarised but not reproduced. Article text is available from the official source. Official source →

Articles (6)

Objectives and Scope of the General Principles of Food HygienePrimary ProductionEstablishment: Design and FacilitiesEstablishment: Maintenance and SanitationEstablishment: Personal HygieneTraining