FDA Foreign Supplier Verification Program
Requires importers to verify foreign suppliers produce food meeting US safety standards.
Sectors
Articles (15)
What definitions apply to this subpart?To what foods do the requirements in this subpart apply?What foreign supplier verification program (FSVP) must I have?Who must develop my FSVP and perform FSVP activities?What hazard analysis must I conduct?What evaluation for foreign supplier approval and verification must I conduct?What foreign supplier verification and related activities must I conduct?What requirements apply when I import a food that cannot be consumed without the hazards being controlled or for which the hazards are controlled after importation?What corrective actions must I take under my FSVP?How must the importer be identified at entry?How must I maintain records of my FSVP?What FSVP must I have if I am importing a food subject to certain requirements in the dietary supplement current good manufacturing practice regulation?What FSVP may I have if I am a very small importer or I am importing certain food from certain small foreign suppliers?What FSVP may I have if I am importing certain food from a country with an officially recognized or equivalent food safety system?What are some consequences of failing to comply with the requirements of this subpart?