Regulation (EU) 1169/2011 Food Information to Consumers
Mandates mandatory food labelling requirements including ingredients, allergens, nutrition declaration, origin, and durability dates. Requires allergen highlighting in ingredient lists. Critical for FMCG product compliance and customer standards.
Sectors
Articles (541)
Subject Matter and ScopeFOOD_EU_1169_2011Subject matter and scopeFOOD_EU_1169_2011General ObjectivesFOOD_EU_1169_2011DefinitionsFOOD_EU_1169_2011Fair Information PracticesFOOD_EU_1169_2011General objectivesFOOD_EU_1169_2011List of Mandatory ParticularsFOOD_EU_1169_2011Principles governing mandatory food informationFOOD_EU_1169_2011Distance SellingFOOD_EU_1169_2011Consultation of the European Food Safety AuthorityFOOD_EU_1169_2011Name of the FoodFOOD_EU_1169_2011Basic requirementFOOD_EU_1169_2011Labelling of Certain Substances Causing AllergiesFOOD_EU_1169_2011Fair information practicesFOOD_EU_1169_2011Country of Origin or Place of ProvenanceFOOD_EU_1169_2011ResponsibilitiesFOOD_EU_1169_2011Content of the Nutrition DeclarationFOOD_EU_1169_2011List of mandatory particularsFOOD_EU_1169_2011Presentation of the Nutrition DeclarationFOOD_EU_1169_2011Mandatory particularsFOOD_EU_1169_2011National MeasuresFOOD_EU_1169_2011Mandatory particulars – expression in words and numbersFOOD_EU_1169_2011National Measures for Non-Prepacked FoodsFOOD_EU_1169_2011Additional mandatory particulars for specific food typesFOOD_EU_1169_2011Weights and measuresFOOD_EU_1169_2011Availability and placement – general requirementFOOD_EU_1169_2011Availability and placement – prepacked foodFOOD_EU_1169_2011Availability and placement – non-prepacked foodFOOD_EU_1169_2011Presentation – visibility and legibilityFOOD_EU_1169_2011Presentation – minimum font sizeFOOD_EU_1169_2011Presentation – font size for small packagingFOOD_EU_1169_2011Presentation – same field of vision requirementFOOD_EU_1169_2011Distance selling – prepacked foodFOOD_EU_1169_2011Distance selling – non-prepacked foodFOOD_EU_1169_2011Distance selling – vending machines exemptionFOOD_EU_1169_2011Language requirements – consumer understandingFOOD_EU_1169_2011Language requirements – Member State powersFOOD_EU_1169_2011Omission of particulars – reusable glass bottlesFOOD_EU_1169_2011Omission of particulars – very small packagingFOOD_EU_1169_2011Omission of nutrition declaration – Annex V foodsFOOD_EU_1169_2011Omission of particulars – alcoholic beveragesFOOD_EU_1169_2011Name of the food – legal, customary or descriptive nameFOOD_EU_1169_2011Name of the food – cross-border useFOOD_EU_1169_2011Name of the food – prohibition on using production country nameFOOD_EU_1169_2011Name of the food – prohibition on replacing with brand or fancy nameFOOD_EU_1169_2011List of ingredients – heading and orderFOOD_EU_1169_2011List of ingredients – designation of ingredientsFOOD_EU_1169_2011List of ingredients – engineered nanomaterialsFOOD_EU_1169_2011Omission of the list of ingredients – exempted foodsFOOD_EU_1169_2011Omission of constituents from the list of ingredientsFOOD_EU_1169_2011Labelling of allergens and substances causing intolerancesFOOD_EU_1169_2011Quantitative indication of ingredients (QUID)FOOD_EU_1169_2011Net quantity – units of measurementFOOD_EU_1169_2011Minimum durability / 'use by' date – highly perishable foodsFOOD_EU_1169_2011Minimum durability / 'use by' date – expressionFOOD_EU_1169_2011Storage conditions or conditions of useFOOD_EU_1169_2011Storage conditions after openingFOOD_EU_1169_2011Mandatory country of origin or place of provenanceFOOD_EU_1169_2011Country of origin – primary ingredient disclosureFOOD_EU_1169_2011Instructions for useFOOD_EU_1169_2011Alcoholic strengthFOOD_EU_1169_2011Mandatory nutrition declaration – contentFOOD_EU_1169_2011Voluntary supplementary nutrition informationFOOD_EU_1169_2011Repeated nutrition information on labellingFOOD_EU_1169_2011Nutrition declaration – derogation for certain productsFOOD_EU_1169_2011Nutrition declaration – derogation for non-prepacked foodsFOOD_EU_1169_2011Calculation – energy valueFOOD_EU_1169_2011Calculation – basis for declared valuesFOOD_EU_1169_2011Calculation – basis for declared average valuesFOOD_EU_1169_2011Expression per 100 g or per 100 ml – measurement unitsFOOD_EU_1169_2011Expression per 100 g or per 100 ml – mandatory basisFOOD_EU_1169_2011Expression of vitamins and minerals as % reference intakesFOOD_EU_1169_2011Optional expression as % reference intakesFOOD_EU_1169_2011Reference intake statement requirementFOOD_EU_1169_2011Expression per portion or per consumption unitFOOD_EU_1169_2011Per portion expression – derogation for front-of-pack repeated informationFOOD_EU_1169_2011Expression per portion or consumption unit alone – derogation for Article 30(5)FOOD_EU_1169_2011Proximity of portion or unit indicationFOOD_EU_1169_2011Presentation – same field of vision and clear formatFOOD_EU_1169_2011Presentation – tabular or linear formatFOOD_EU_1169_2011Presentation of front-of-pack nutrition informationFOOD_EU_1169_2011Presentation flexibility for Article 30(4) and (5) particularsFOOD_EU_1169_2011Negligible amountsFOOD_EU_1169_2011Additional forms of expression and presentation – conditionsFOOD_EU_1169_2011Member State recommendations on additional formsFOOD_EU_1169_2011Member State monitoring of additional formsFOOD_EU_1169_2011Voluntary food information – mandatory provisions complianceFOOD_EU_1169_2011Voluntary food information – general requirementsFOOD_EU_1169_2011Presentation of voluntary food informationFOOD_EU_1169_2011National measures – harmonised mattersFOOD_EU_1169_2011National measures – non-harmonised mattersFOOD_EU_1169_2011National measures on additional mandatory particularsFOOD_EU_1169_2011National measures on additional mandatory particularsFOOD_EU_1169_2011Milk and milk productsFOOD_EU_1169_2011Alcoholic beveragesFOOD_EU_1169_2011Expression of the net quantityFOOD_EU_1169_2011Voluntary indication of reference intakes for specific population groupsFOOD_EU_1169_2011National measures for non-prepacked foodFOOD_EU_1169_2011Notification procedureFOOD_EU_1169_2011Amendments to the AnnexesFOOD_EU_1169_2011Transitional period for and date of application of implementing measures or delegated actsFOOD_EU_1169_2011CommitteeFOOD_EU_1169_2011Amendments to Regulation (EC) No 1924/2006FOOD_EU_1169_2011Amendments to Regulation (EC) No 1925/2006FOOD_EU_1169_2011Exercise of the delegationFOOD_EU_1169_2011Urgency procedureFOOD_EU_1169_2011RepealFOOD_EU_1169_2011Transitional measuresFOOD_EU_1169_2011Entry into force and date of applicationFOOD_EU_1169_2011Substances or Products Causing Allergies or IntolerancesFOOD_EU_1169_2011Foods packaged in protective atmosphereFOOD_EU_1169_2011Foods containing sweetenersFOOD_EU_1169_2011Foods containing added sugar and sweetenerFOOD_EU_1169_2011Foods containing aspartame/aspartame-acesulfame saltFOOD_EU_1169_2011Foods containing more than 10% added polyolsFOOD_EU_1169_2011Confectionery or beverages containing glycyrrhizinic acid or ammonium salt at or above thresholdFOOD_EU_1169_2011Added proteins of different animal origin in meat/fishery productsFOOD_EU_1169_2011Added water indication in meat and fishery productsFOOD_EU_1169_2011Formed meat and formed fish labellingFOOD_EU_1169_2011Minced meat composition criteriaFOOD_EU_1169_2011Minced meat labelling expressionsFOOD_EU_1169_2011National market derogation for non-compliant minced meatFOOD_EU_1169_2011Non-edible sausage casingsFOOD_EU_1169_2011Added water and volatile products — ingredient listingFOOD_EU_1169_2011Concentrated or dehydrated ingredients — listing before concentrationFOOD_EU_1169_2011Ingredients in concentrated/dehydrated foods for reconstitutionFOOD_EU_1169_2011Fruit, vegetables or mushrooms in varying proportionsFOOD_EU_1169_2011Mixtures of spices or herbs in variable proportionsFOOD_EU_1169_2011Ingredients constituting less than 2% — listing orderFOOD_EU_1169_2011Similar or mutually substitutable ingredients below 2%FOOD_EU_1169_2011Refined oils of vegetable origin — grouped listingFOOD_EU_1169_2011Refined fats of vegetable origin — grouped listingFOOD_EU_1169_2011Designation of ingredients by category nameFOOD_EU_1169_2011Net quantity – multiple individual packages (units of sale)FOOD_EU_1169_2011Net quantity – multiple individual packages (not units of sale)FOOD_EU_1169_2011Net quantity – solid food in liquid medium / glazed foodFOOD_EU_1169_2011Date of minimum durability – indication requirementsFOOD_EU_1169_2011'Use by' date – indication requirementsFOOD_EU_1169_2011Date of freezing – indication requirementsFOOD_EU_1169_2011Meat types requiring mandatory country of origin / place of provenanceFOOD_EU_1169_2011Indication of alcoholic strength by volumeFOOD_EU_1169_2011Vitamins and minerals – nutrient reference values (NRVs)FOOD_EU_1169_2011Significant amount of vitamins and mineralsFOOD_EU_1169_2011Reference intakes for energy and selected nutrients (adults)FOOD_EU_1169_2011Conversion factors for energy calculationFOOD_EU_1169_2011Units of measurement and order of presentation for nutrition declarationFOOD_EU_1169_2011Subject Matter and ScopeFOOD_EU_1333_2008Subject matterFOOD_EU_1333_2008DefinitionsFOOD_EU_1333_2008ScopeFOOD_EU_1333_2008Community Lists of Approved Food AdditivesFOOD_EU_1333_2008General Conditions for Inclusion in Union ListsFOOD_EU_1333_2008Community lists of food additivesFOOD_EU_1333_2008Specific Conditions for Colours and SweetenersFOOD_EU_1333_2008Prohibition of non-compliant food additives and/or non-compliant foodFOOD_EU_1333_2008Content of Union Lists of Food AdditivesFOOD_EU_1333_2008General conditions for inclusion and use of food additives in Community listsFOOD_EU_1333_2008Maximum Levels of Food AdditivesFOOD_EU_1333_2008Specific conditions for sweetenersFOOD_EU_1333_2008Traditional FoodsFOOD_EU_1333_2008Specific conditions for coloursFOOD_EU_1333_2008Carry-Over PrincipleFOOD_EU_1333_2008General conditions for inclusion in Community lists – derogation for nutritional qualityFOOD_EU_1333_2008Authorisation Procedure for New AdditivesFOOD_EU_1333_2008Functional classes of food additivesFOOD_EU_1333_2008Labelling of Food Additives Containing ColoursFOOD_EU_1333_2008The content of the Community lists of food additivesFOOD_EU_1333_2008Re-evaluation of Existing Food AdditivesFOOD_EU_1333_2008Levels of use of food additivesFOOD_EU_1333_2008Changes in production process or starting materials of a listed food additiveFOOD_EU_1333_2008Food additives falling within the scope of Regulation (EC) No 1829/2003FOOD_EU_1333_2008Specifications of food additivesFOOD_EU_1333_2008Carry-over principleFOOD_EU_1333_2008Interpretation decisionsFOOD_EU_1333_2008Traditional foodsFOOD_EU_1333_2008Labelling of food additives not intended for sale to the final consumerFOOD_EU_1333_2008General labelling requirements for food additives not intended for sale to the final consumerFOOD_EU_1333_2008Labelling of food additives intended for sale to the final consumerFOOD_EU_1333_2008Labelling requirement for foods containing certain food coloursFOOD_EU_1333_2008Other labelling requirementsFOOD_EU_1333_2008Information obligationFOOD_EU_1333_2008Monitoring of food additive intakeFOOD_EU_1333_2008Establishment of Community lists of food additivesFOOD_EU_1333_2008Transitional measuresFOOD_EU_1333_2008Re-evaluation of approved food additivesFOOD_EU_1333_2008Transitional provisionsFOOD_EU_1333_2008Entry into forceFOOD_EU_1333_2008General provisions – listed additivesFOOD_EU_1333_2008General provisions – conditions of useFOOD_EU_1333_2008Permitted substances as food additivesFOOD_EU_1333_2008Conditions of use for food additivesFOOD_EU_1333_2008Authorisation of aluminium lakesFOOD_EU_1333_2008Restriction on direct sale of certain coloursFOOD_EU_1333_2008Standardisation of E 407, E 407a and E 440 with sugarsFOOD_EU_1333_2008Conditions for sale of nitriteFOOD_EU_1333_2008Exclusion of carry-over principle for listed foodsFOOD_EU_1333_2008List of colours authorised for use in food (Community list B1)FOOD_EU_1333_2008List of sweeteners authorised for use in food (Community list B2)FOOD_EU_1333_2008List of additives other than colours and sweeteners authorised for use in food (Community list B3)FOOD_EU_1333_2008Definitions of Groups of AdditivesFOOD_EU_1333_2008Group I Additives – quantum satisFOOD_EU_1333_2008Food colours authorised at quantum satisFOOD_EU_1333_2008Food colours with combined maximum limitFOOD_EU_1333_2008PolyolsFOOD_EU_1333_2008E 200–202: Sorbic acid – potassium sorbate (SA)FOOD_EU_1333_2008E 210–213: Benzoic acid – benzoates (BA)FOOD_EU_1333_2008E 200–213: Sorbates and benzoates combined (SA + BA)FOOD_EU_1333_2008E 200–219: Sorbates, benzoates and p-hydroxybenzoates (SA + BA + PHB)FOOD_EU_1333_2008E 200–202; 214–219: Sorbates and p-hydroxybenzoates (SA + PHB)FOOD_EU_1333_2008E 214–219: p-hydroxybenzoates (PHB)FOOD_EU_1333_2008E 220–228: Sulphur dioxide – sulphitesFOOD_EU_1333_2008E 249–250: NitritesFOOD_EU_1333_2008E 251–252: NitratesFOOD_EU_1333_2008E 280–283: Propionic acid – propionatesFOOD_EU_1333_2008E 310–320: Propyl gallate, TBHQ and BHAFOOD_EU_1333_2008Food additives permitted in all food categoriesFOOD_EU_1333_2008Unflavoured pasteurised and sterilised (including UHT) milkFOOD_EU_1333_2008Unflavoured fermented milk products, heat-treated after fermentationFOOD_EU_1333_2008Flavoured fermented milk products including heat-treated productsFOOD_EU_1333_2008Dehydrated milkFOOD_EU_1333_2008Unflavoured pasteurised creamFOOD_EU_1333_2008Unflavoured live fermented cream and substitutes <20% fatFOOD_EU_1333_2008Other creamsFOOD_EU_1333_2008Unripened cheeseFOOD_EU_1333_2008Ripened cheeseFOOD_EU_1333_2008Fats and oils (category)FOOD_EU_1333_2008Butter and concentrated butter and butter oil and anhydrous milkfatFOOD_EU_1333_2008Other fat and oil emulsions including spreads and liquid emulsionsFOOD_EU_1333_2008Vegetable oil pan sprayFOOD_EU_1333_2008Edible icesFOOD_EU_1333_2008Entire fresh fruit and vegetablesFOOD_EU_1333_2008Peeled, cut and shredded fruit and vegetablesFOOD_EU_1333_2008Frozen fruit and vegetablesFOOD_EU_1333_2008Dried fruit and vegetablesFOOD_EU_1333_2008Fruit and vegetables in vinegar, oil, or brineFOOD_EU_1333_2008Canned or bottled fruit and vegetablesFOOD_EU_1333_2008Fruit and vegetable preparations excluding compoteFOOD_EU_1333_2008Compote, excluding products covered by category 16FOOD_EU_1333_2008Jam, jellies and marmalades and similar productsFOOD_EU_1333_2008Extra jam and extra jelly as defined by Directive 2001/113/ECFOOD_EU_1333_2008Jam, jellies and marmalades and sweetened chestnut purée as defined by Directive 2001/113/ECFOOD_EU_1333_2008Other similar fruit or vegetable spreadsFOOD_EU_1333_2008Nut butters and nut spreadsFOOD_EU_1333_2008Processed potato productsFOOD_EU_1333_2008Cocoa and Chocolate products as covered by Directive 2000/36/ECFOOD_EU_1333_2008Other confectionery including breath freshening microsweetsFOOD_EU_1333_2008Sweeteners in starch-based confectionery – no added sugarFOOD_EU_1333_2008Sweeteners in cocoa or dried fruit-based confectionery – energy-reduced or no added sugarFOOD_EU_1333_2008Sweeteners in saucesFOOD_EU_1333_2008Whole, broken, or flaked grain – additivesFOOD_EU_1333_2008Flours – permitted additivesFOOD_EU_1333_2008Starches – permitted additivesFOOD_EU_1333_2008Breakfast cereals – permitted additivesFOOD_EU_1333_2008Sweeteners in breakfast cereals – high-fibre/bran, energy-reduced or no added sugarFOOD_EU_1333_2008Fresh pasta – permitted additivesFOOD_EU_1333_2008Dry pasta – permitted additivesFOOD_EU_1333_2008Fresh pre-cooked pasta – permitted additivesFOOD_EU_1333_2008Potato GnocchiFOOD_EU_1333_2008Fillings of stuffed pasta (ravioli and similar)FOOD_EU_1333_2008NoodlesFOOD_EU_1333_2008BattersFOOD_EU_1333_2008Pre-cooked or processed cerealsFOOD_EU_1333_2008Bread and rollsFOOD_EU_1333_2008Bread prepared solely with wheat flour, water, yeast or leaven, saltFOOD_EU_1333_2008Pain courant français; Friss búzakenyér, fehér és félbarna kenyerekFOOD_EU_1333_2008Fine bakery waresFOOD_EU_1333_2008Fresh meatFOOD_EU_1333_2008Meat preparationsFOOD_EU_1333_2008Non-heat-treated meat productsFOOD_EU_1333_2008Heat-treated meat productsFOOD_EU_1333_2008Casings and coatings and decorations for meatFOOD_EU_1333_2008Traditional and traditionally cured meat products with specific provisions concerning nitrites and nitratesFOOD_EU_1333_2008Traditional immersion cured productsFOOD_EU_1333_2008Dry cured meat products – presunto/Rohschinken/jambon secFOOD_EU_1333_2008Other traditional and traditionally cured productsFOOD_EU_1333_2008Unprocessed fish – permitted additivesFOOD_EU_1333_2008Unprocessed molluscs and crustaceans – permitted additivesFOOD_EU_1333_2008Processed Fish and Fishery Products – AdditivesFOOD_EU_1333_2008Sulphur Dioxide – Sulphites in Processed FishFOOD_EU_1333_2008Nitrates in Pickled Herring and SpratFOOD_EU_1333_2008Extracts of Rosemary in Fish and Fishery ProductsFOOD_EU_1333_2008Tartaric Acid – Tartrates in Processed FishFOOD_EU_1333_2008Processed eggs and egg productsFOOD_EU_1333_2008Sugars and syrups as defined by Directive 2001/111/ECFOOD_EU_1333_2008Other sugars and syrupsFOOD_EU_1333_2008Table-top sweeteners in liquid formFOOD_EU_1333_2008Table-top sweeteners in powder formFOOD_EU_1333_2008Table-top sweeteners in tabletsFOOD_EU_1333_2008SaltFOOD_EU_1333_2008Salt substitutesFOOD_EU_1333_2008Herbs and spicesFOOD_EU_1333_2008Seasonings and condimentsFOOD_EU_1333_2008Vinegars and diluted acetic acidFOOD_EU_1333_2008MustardFOOD_EU_1333_2008Soups and brothsFOOD_EU_1333_2008SaucesFOOD_EU_1333_2008Salads and savoury-based sandwich spreadsFOOD_EU_1333_2008Yeast and yeast productsFOOD_EU_1333_2008Protein products, excluding products covered in category 1.8FOOD_EU_1333_2008Foods for infants and young childrenFOOD_EU_1333_2008Infant formulaeFOOD_EU_1333_2008Follow-on formulaeFOOD_EU_1333_2008Processed cereal-based foods and baby foodsFOOD_EU_1333_2008Foods for special medical purposes intended for infantsFOOD_EU_1333_2008Foods for special medical purposes intended for infants from four months and young childrenFOOD_EU_1333_2008Fruit nectars and vegetable nectarsFOOD_EU_1333_2008Flavoured drinksFOOD_EU_1333_2008Coffee, coffee extractsFOOD_EU_1333_2008Other (tea, herbal and fruit infusions, etc.)FOOD_EU_1333_2008Beer and malt beveragesFOOD_EU_1333_2008Wine and other products defined in Part II of Annex VII to Regulation (EU) No 1308/2013FOOD_EU_1333_2008Cider and perryFOOD_EU_1333_2008Fruit wine and made wineFOOD_EU_1333_2008MeadFOOD_EU_1333_2008Spirit drinks as defined in Regulation (EU) 2019/787FOOD_EU_1333_2008Aromatised wine products as defined by Regulation (EU) No 251/2014FOOD_EU_1333_2008Aromatised winesFOOD_EU_1333_2008Aromatised wine-based drinksFOOD_EU_1333_2008Aromatised wine-product cocktailsFOOD_EU_1333_2008Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by volume less than 15%FOOD_EU_1333_2008Ready-to-eat savouries and snacksFOOD_EU_1333_2008Potato-, cereal-, flour- or starch-based snacksFOOD_EU_1333_2008Processed nutsFOOD_EU_1333_2008Desserts excluding products covered in categories 1, 3 and 4FOOD_EU_1333_2008Food supplements as defined in Directive 2002/46/ECFOOD_EU_1333_2008Food supplements supplied in a solid form, excluding food supplements for infants and young childrenFOOD_EU_1333_2008Processed foods not covered by categories 18.2 and 18.3FOOD_EU_1333_2008Meal replacement for weight controlFOOD_EU_1333_2008Foods specially produced to reduce or substitute gluten contentFOOD_EU_1333_2008Carriers in food additivesFOOD_EU_1333_2008Food additives in nutrientsFOOD_EU_1333_2008Food additives in nutrients for general foodstuffsFOOD_EU_1333_2008Food additives in nutrients for infant/young children foods and point 01.10 foodsFOOD_EU_1333_2008General rule – quantum satis additives in nutrientsFOOD_EU_1333_2008Maximum limits for phosphates and silicatesFOOD_EU_1333_2008Maximum limits for additives with numerical ADIFOOD_EU_1333_2008Prohibition on colours, sweeteners and flavour enhancers in nutrientsFOOD_EU_1333_2008General conditions for food additives in nutrients – quantum satisFOOD_EU_1333_2008Maximum limits for phosphates and silicates in nutrient preparationsFOOD_EU_1333_2008Maximum limits for food additives with numerical ADI valuesFOOD_EU_1333_2008Prohibition of colours, sweeteners and flavour enhancers in nutrientsFOOD_EU_1333_2008Traditional foods – Member State derogations on food additive categoriesFOOD_EU_1333_2008Additional labelling information for specified food coloursFOOD_EU_1333_2008ObjectiveFOOD_EU_1829_2003Scope of Authorization for GMO FoodFOOD_EU_1829_2003DefinitionsFOOD_EU_1829_2003Requirements for Authorization of GMO FoodFOOD_EU_1829_2003ScopeFOOD_EU_1829_2003Application for Authorization of GMO FoodFOOD_EU_1829_2003RequirementsFOOD_EU_1829_2003Opinion of the European Food Safety AuthorityFOOD_EU_1829_2003Application for authorisationFOOD_EU_1829_2003Authorization Decision Procedure for GMO FoodFOOD_EU_1829_2003Application requirements – GMO for food useFOOD_EU_1829_2003Monitoring and Post-Market Surveillance of Authorized GMO FoodFOOD_EU_1829_2003Application requirements – GMOs or food containing/consisting of GMOsFOOD_EU_1829_2003Labeling Requirements for GMO FoodFOOD_EU_1829_2003Application requirements – substances subject to separate authorisation listsFOOD_EU_1829_2003Labeling Requirements for Pre-Packaged GMO FoodFOOD_EU_1829_2003Implementing rules for applicationsFOOD_EU_1829_2003Requirements for Authorization of GMO FeedFOOD_EU_1829_2003Authority guidance before application dateFOOD_EU_1829_2003Labeling Requirements for GMO FeedFOOD_EU_1829_2003Opinion of the Authority – time limitFOOD_EU_1829_2003Transparency and Public Access to InformationFOOD_EU_1829_2003Supplementary information requestFOOD_EU_1829_2003Emergency Measures and Safeguard ClauseFOOD_EU_1829_2003Authority opinion preparation requirementsFOOD_EU_1829_2003Environmental safety evaluation – GMOsFOOD_EU_1829_2003Content of favourable opinionFOOD_EU_1829_2003Forwarding of Authority opinionFOOD_EU_1829_2003Publication of Authority opinionFOOD_EU_1829_2003Authorisation – Commission draft decisionFOOD_EU_1829_2003Content of draft authorisation decisionFOOD_EU_1829_2003Adoption of final decisionFOOD_EU_1829_2003Notification and publication of decisionFOOD_EU_1829_2003Validity and registration of authorisationFOOD_EU_1829_2003Authorisation without prejudice to other Community lawFOOD_EU_1829_2003Civil and criminal liability of food operatorsFOOD_EU_1829_2003Cross-reference to Directive 2001/18/ECFOOD_EU_1829_2003Status of existing products – continued marketingFOOD_EU_1829_2003Notification content and forwardingFOOD_EU_1829_2003Registration of existing productsFOOD_EU_1829_2003Renewal applications for existing productsFOOD_EU_1829_2003Existing products – applicable provisionsFOOD_EU_1829_2003Existing products – withdrawal for non-complianceFOOD_EU_1829_2003Existing products – non-holder-specific authorisationsFOOD_EU_1829_2003Supervision – compliance with authorisationFOOD_EU_1829_2003Supervision – modification of authorisation termsFOOD_EU_1829_2003Supervision – new safety informationFOOD_EU_1829_2003Modification, suspension and revocation – Authority opinionFOOD_EU_1829_2003Modification, suspension and revocation – Commission actionFOOD_EU_1829_2003Renewal of authorisations – application timingFOOD_EU_1829_2003Renewal of authorisations – application contentFOOD_EU_1829_2003Renewal of authorisations – automatic extensionFOOD_EU_1829_2003Labelling scope – applicabilityFOOD_EU_1829_2003Labelling scope – 0.9% threshold exemptionFOOD_EU_1829_2003Labelling scope – burden of proof for adventitious presenceFOOD_EU_1829_2003Labelling requirements – specific indicationsFOOD_EU_1829_2003Labelling requirements – characteristics and propertiesFOOD_EU_1829_2003Labelling requirements – foods without conventional counterpartFOOD_EU_1829_2003Implementing measures – labellingFOOD_EU_1829_2003Scope – GM feedFOOD_EU_1829_2003Requirements – GM feed safetyFOOD_EU_1829_2003Requirements – authorisation mandatory for GM feedFOOD_EU_1829_2003Requirements – burden of proof for authorisationFOOD_EU_1829_2003Requirements – exclusive grounds for authorisation decisionsFOOD_EU_1829_2003Requirements – Community establishment of applicantFOOD_EU_1829_2003Application for GM feed authorisation – submission requirementsFOOD_EU_1829_2003Application – national competent authority obligationsFOOD_EU_1829_2003Application – Authority obligations upon receiptFOOD_EU_1829_2003Application – additional requirements for GMOs and GM-containing feedFOOD_EU_1829_2003Opinion of the Authority – time limitFOOD_EU_1829_2003Opinion of the Authority – supplementary informationFOOD_EU_1829_2003Opinion of the Authority – assessment proceduresFOOD_EU_1829_2003Opinion of the Authority – Environmental Safety for GMOsFOOD_EU_1829_2003Opinion of the Authority – Content of Favourable OpinionFOOD_EU_1829_2003Opinion of the Authority – Forwarding of OpinionFOOD_EU_1829_2003Opinion of the Authority – Public DisclosureFOOD_EU_1829_2003Authorisation – Commission Draft DecisionFOOD_EU_1829_2003Authorisation – Content of Draft DecisionFOOD_EU_1829_2003Authorisation – Final Decision ProcedureFOOD_EU_1829_2003Authorisation – Notification and PublicationFOOD_EU_1829_2003Authorisation – Validity and Register EntryFOOD_EU_1829_2003Authorisation – Relationship with Other Community LawFOOD_EU_1829_2003Authorisation – Civil and Criminal LiabilityFOOD_EU_1829_2003Authorisation – References to Directive 2001/18/ECFOOD_EU_1829_2003Status of Existing Products – Notification RequirementFOOD_EU_1829_2003Status of Existing Products – Accompanying ParticularsFOOD_EU_1829_2003Status of Existing Products – Register EntryFOOD_EU_1829_2003Status of Existing Products – Renewal Application DeadlinesFOOD_EU_1829_2003Status of Existing Products – Applicable ProvisionsFOOD_EU_1829_2003Status of Existing Products – Non-Compliance ConsequencesFOOD_EU_1829_2003Status of Existing Products – Non-Holder Specific AuthorisationsFOOD_EU_1829_2003Supervision – Compliance with Authorisation ConditionsFOOD_EU_1829_2003Supervision – Modification of Authorisation TermsFOOD_EU_1829_2003Supervision – New safety informationFOOD_EU_1829_2003Supervision – Commission information sharingFOOD_EU_1829_2003Modification, suspension and revocation – Authority opinionFOOD_EU_1829_2003Modification, suspension and revocation – Commission actionFOOD_EU_1829_2003Renewal of authorisations – Application timingFOOD_EU_1829_2003Renewal of authorisations – Application contentFOOD_EU_1829_2003Renewal of authorisations – Automatic extensionFOOD_EU_1829_2003Labelling scope – GMO threshold exemptionFOOD_EU_1829_2003Labelling scope – Evidence of adventitious presenceFOOD_EU_1829_2003Labelling requirements – General obligationFOOD_EU_1829_2003Labelling requirements – Mandatory particularsFOOD_EU_1829_2003Labelling requirements – Feed without conventional counterpartFOOD_EU_1829_2003Products used as both food and feed – Single applicationFOOD_EU_1829_2003Products used as both food and feed – Authority considerationFOOD_EU_1829_2003Community registerFOOD_EU_1829_2003Public access – Authority disclosureFOOD_EU_1829_2003Public access – Authority document accessFOOD_EU_1829_2003Public access – Member State document accessFOOD_EU_1829_2003Confidentiality – ProcedureFOOD_EU_1829_2003Confidentiality – Additional categoriesFOOD_EU_1829_2003ConfidentialityFOOD_EU_1829_2003Data protectionFOOD_EU_1829_2003Community reference laboratoryFOOD_EU_1829_2003Consultation with the European Group on Ethics in Science and New TechnologiesFOOD_EU_1829_2003Emergency measuresFOOD_EU_1829_2003Committee procedureFOOD_EU_1829_2003Administrative reviewFOOD_EU_1829_2003Amendments to Directive 2001/18/ECFOOD_EU_1829_2003Information to be provided in accordance with the Cartagena ProtocolFOOD_EU_1829_2003PenaltiesFOOD_EU_1829_2003Transitional measures for requests, labelling and notificationsFOOD_EU_1829_2003Transitional measures for adventitious or technically unavoidable presence of GM material with favourable risk evaluationFOOD_EU_1829_2003ReviewFOOD_EU_1829_2003Entry into forceFOOD_EU_1829_2003Community Reference Laboratory – IdentityFOOD_EU_1829_2003Community Reference Laboratory – Assistance by National LaboratoriesFOOD_EU_1829_2003Community Reference Laboratory – Duties and TasksFOOD_EU_1829_2003Community Reference Laboratory – Dispute Settlement RoleFOOD_EU_1829_2003Subject-matter and scopeFOOD_EU_2073_2005Subject Matter and ScopeFOOD_EU_2073_2005DefinitionsFOOD_EU_2073_2005DefinitionsFOOD_EU_2073_2005General requirementsFOOD_EU_2073_2005General Requirements for Food Business OperatorsFOOD_EU_2073_2005Testing against criteriaFOOD_EU_2073_2005Testing Against CriteriaFOOD_EU_2073_2005Specific rules for testing and samplingFOOD_EU_2073_2005Specific Rules for Testing and SamplingFOOD_EU_2073_2005Analytical methods and sampling plans as reference methodsFOOD_EU_2073_2005Unsatisfactory Results and Corrective ActionsFOOD_EU_2073_2005Sampling from processing areas and equipmentFOOD_EU_2073_2005Results Trend AnalysisFOOD_EU_2073_2005Reduction of sample units based on HACCP documentationFOOD_EU_2073_2005Information Accompanying Live Animals and FoodFOOD_EU_2073_2005Sampling plans for batch acceptability testingFOOD_EU_2073_2005Review of Microbiological CriteriaFOOD_EU_2073_2005Alternative sampling, testing, and analytical methodsFOOD_EU_2073_2005Implementing MeasuresFOOD_EU_2073_2005Labelling requirements for cooked meat productsFOOD_EU_2073_2005Annex I - Food Safety and Process Hygiene CriteriaFOOD_EU_2073_2005End of labelling requirement for poultrymeat productsFOOD_EU_2073_2005Repeal and Entry into ForceFOOD_EU_2073_2005General actions upon unsatisfactory resultsFOOD_EU_2073_2005Actions for unsatisfactory food safety criteria resultsFOOD_EU_2073_2005Actions for MSM with unsatisfactory Salmonella resultsFOOD_EU_2073_2005Actions for unsatisfactory process hygiene criteria resultsFOOD_EU_2073_2005Transitional derogation for Salmonella in cooked meat productsFOOD_EU_2073_2005Conditions for use of transitional derogationFOOD_EU_2073_2005Analysis of trendsFOOD_EU_2073_2005Listeria monocytogenes in RTE foods for infants and special medical purposesFOOD_EU_2073_2005Listeria monocytogenes in RTE foods able to support growthFOOD_EU_2073_2005Listeria monocytogenes in RTE foods unable to support growthFOOD_EU_2073_2005Carcases of cattle, sheep, goats and horses – process hygieneFOOD_EU_2073_2005Carcases of pigs – process hygieneFOOD_EU_2073_2005Carcases of cattle, sheep, goats and horses – SalmonellaFOOD_EU_2073_2005Carcases of pigs – SalmonellaFOOD_EU_2073_2005Poultry carcases of broilers and turkeys – SalmonellaFOOD_EU_2073_2005Minced meat – process hygieneFOOD_EU_2073_2005Mechanically separated meat (MSM) – process hygieneFOOD_EU_2073_2005Meat preparations – E. coliFOOD_EU_2073_2005Carcases of broilers – CampylobacterFOOD_EU_2073_2005Pasteurised milk and other pasteurised liquid dairy products – EnterobacteriaceaeFOOD_EU_2073_2005Cheeses from heat-treated milk/whey – E. coliFOOD_EU_2073_2005Cheeses from raw milk – Coagulase-positive staphylococciFOOD_EU_2073_2005Cheeses from lower-heat-treated or pasteurised milk (ripened) – Coagulase-positive staphylococciFOOD_EU_2073_2005Unripened soft cheeses from pasteurised milk – Coagulase-positive staphylococciFOOD_EU_2073_2005Butter and cream from raw or lower-heat-treated milk – E. coliFOOD_EU_2073_2005Milk powder and whey powder – Enterobacteriaceae and Coagulase-positive staphylococciFOOD_EU_2073_2005Ice cream and frozen dairy desserts – EnterobacteriaceaeFOOD_EU_2073_2005Dried infant formulae and dried dietary foods for special medical purposes for infants below 6 months – EnterobacteriaceaeFOOD_EU_2073_2005Dried follow-on formulae – EnterobacteriaceaeFOOD_EU_2073_2005Dried infant formulae and dried dietary foods for special medical purposes for infants below 6 months – Presumptive Bacillus cereusFOOD_EU_2073_2005Egg products – EnterobacteriaceaeFOOD_EU_2073_2005Shelled and shucked products of cooked crustaceans and molluscan shellfishFOOD_EU_2073_2005Precut fruit and vegetables (ready-to-eat)FOOD_EU_2073_2005Unpasteurised fruit and vegetable juices (ready-to-eat)FOOD_EU_2073_2005General rules for sampling and preparation of test samplesFOOD_EU_2073_2005Bacteriological sampling in slaughterhouses and at premises producing minced meat, meat preparations, mechanically separated meat and fresh meatFOOD_EU_2073_2005Preliminary testing of the batch of seedsFOOD_EU_2073_2005Sampling and testing of sprouts and spent irrigation waterFOOD_EU_2073_2005Sampling frequency for sproutsFOOD_EU_2073_2005Derogation from preliminary testing of all seed batchesFOOD_EU_2073_2005Shelf-life studies referred to in Article 3(2)FOOD_EU_2073_2005Sampling frequencies for carcases and meat productsFOOD_EU_2073_2005Campylobacter sample transport and integrity requirementsFOOD_EU_2073_2005