Foreign Supplier Verification Programs for Importers of Food for Humans and Animals
Sectors
Articles (12)
Applicability of Foreign Supplier Verification Program RequirementsImporter Identification and DUNS Number RequirementsExemptions for Very Small Importers and Certain FoodsHazard Analysis of Foods from Foreign SuppliersEvaluation of Foreign Supplier Performance and Food RiskForeign Supplier Verification ActivitiesOnsite Audit Requirements for High-Risk FoodsCorrective Actions for Unapproved Suppliers or FailuresQualification of Auditors and Verification PersonnelUse of Third-Party Certification and Government AuditsRecordkeeping Requirements for FSVP DocumentationFSVP Record Availability During U.S. Customs Entry